Well, I have to say that my dinner on the weekend was way better than yours 😉
While it was a simple dish to complete, it was by no means lacking in flavour or tastiness. I changed a part of the recipe because we had no pasta sauce in the house, but to be honest I think it would have been too strong a flavour if it had been on the plate.
Paleo Pizza – from ‘The Box’ magazine
For 6 people
6 boneless skinless chicken breasts
2 tablespoons extra-virgin olive oil
1 teaspoon Himalayan pink sea salt (I didn’t use any salt)
1/2 teaspoon black pepper
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder (I didn’t add this)
1/2 teaspoon crushed capsicum (I didn’t add this)
1 cup pasta sauce (I added 2 vine rippened tomatoes chopped instead)
1 red capsicum
1 yellow capsicum
6 pieces bacon
Optional: grass-fed cheese
Pre heat oven to 175C
Place all ingredients (not toppings) in to a container and coat chicken with all spices. Seal chicken breast for 2-3min on each side and then bake in the over until cooked (around 10 minutes, depending on the thickness of the chicken).
Chop all toppings and place in fry pan and fry until cooked.
It’s that easy. Serve with your choice of salad or vegetables. I had mine with some brocoli, sweet potatoe, carrot and beans.